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Recipe: Root Beer Eggnog

Very good eggnog with a slight root beer taste. Not extremely thick.

Root Beer Eggnog Ingredients

  • 4 eggs, beaten

  • 4?? cups whole milk

  • 7 tablespoons white sugar

  • cup French vanilla-flavored coffee creamer

  • 2 teaspoons vanilla extract

  • 2 pinches ground nutmeg

  • 1 teaspoon root beer concentrate

How to Make Root Beer Eggnog

  1. Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.

  2. Stir root beer extract into egg mixture.

Root Beer Eggnog Nutritions

  • Calories: 212.1 calories

  • Carbohydrate: 22.9 g

  • Cholesterol: 122.6 mg

  • Fat: 9.2 g

  • Fiber: 0.1 g

  • Protein: 8.8 g

  • SaturatedFat: 4 g

  • ServingSize:

  • Sodium: 107.7 mg

  • Sugar: 22.8 g

  • TransFat:

  • UnsaturatedFat:

Source: Root Beer Eggnog

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