Skip to content Skip to sidebar Skip to footer

Recipe: Rachel's Raspberry Punch

Light, refreshing, and does the trick

Rachel's Raspberry Punch Ingredients

  • 1 (12 fluid ounce) can frozen raspberry lemonade concentrate

  • 12 fluid ounces lemon-flavored vodka

  • 1 (12 fluid ounce) can or bottle lime-flavored beer

  • 12 fluid ounces water

How to Make Rachel's Raspberry Punch

  1. In a pitcher or punch bowl, stir together the raspberry lemonade concentrate, lemon vodka, lime-flavored beer, and water until thoroughly combined.

Rachel's Raspberry Punch Nutritions

  • Calories: 142.9 calories

  • Carbohydrate: 18.2 g

  • Cholesterol:

  • Fat: 0.1 g

  • Fiber: 0.1 g

  • Protein: 0.2 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 2.9 mg

  • Sugar: 15.1 g

  • TransFat:

  • UnsaturatedFat:

Rachel's Raspberry Punch Reviews

  • This was a huge hit at our last family reunion, I first made this for a beach vacation, with pulled pork sandwiches, pasta salad and coleslaw. Everyone who has tried this loves it. One note, it is way stronger than it tastes, go slow

  • This was ok. The beer was a little too dominant though, next time I would only use half a can.

  • I made this for a party, it was really good and everyone loved it so much I had to make a second batch I did take the advice of putting a little Sprite on top to sweeten it up a bit, so yummy and easy to make

  • We really love this. It is very flexible as well. If is too tangy for your tastes, add some 7-Up or Sprite. The beer is quite necessary, as I think it helps to cut the sweet a bit. I usually double the recipe and put it into a large punch bowl and float some raspberries and lemon slices. Great recipe. Thanks for sharing

Source: Rachel's Raspberry Punch

MasTer
MasTer alone

Post a Comment for "Recipe: Rachel's Raspberry Punch"