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Recipe: Pulled Pork and Coleslaw Bundles

These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepared pulled pork and a touch of creamy coleslaw.

Pulled Pork And Coleslaw Bundles Ingredients

  • 1 (10 ounce) package Pepperidge Farm Puff Pastry Shells

  • 2 cups prepared pulled pork, warmed

  • cup prepared creamy coleslaw

  • 1 tablespoon Chopped fresh parsley

How to Make Pulled Pork And Coleslaw Bundles

  1. Bake, cool and remove the tops of the pastry shells according to the package directions.

  2. Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.

Pulled Pork And Coleslaw Bundles Nutritions

  • Calories: 396.7 calories

  • Carbohydrate: 30.2 g

  • Cholesterol: 51.1 mg

  • Fat: 22.5 g

  • Fiber: 1.9 g

  • Protein: 20 g

  • SaturatedFat: 7.2 g

  • ServingSize:

  • Sodium: 697.8 mg

  • Sugar: 11.3 g

  • TransFat:

  • UnsaturatedFat:

Pulled Pork And Coleslaw Bundles Reviews

  • Pulled pork and coleslaw are a perfect match in this recipe. I used the smaller puff pastries and used these as appetizer.

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