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Recipe: Mintskey Cocktail

Great sipper on a hot day.

Mintskey Cocktail Ingredients

  • 15 sprigs mint leaves, or more to taste

  • 3 fluid ounces Scotch whiskey

  • 1 fluid ounce simple syrup

  • 1 fluid ounce grapefruit juice

  • crushed ice, as desired

How to Make Mintskey Cocktail

  1. Put mint leaves into a tall glass. Use a muddler to bruise the leaves and release their aroma. Pour Scotch whiskey, simple syrup, and grapefruit juice over the leaves; stir. Add enough ice to fill glass; stir.

Mintskey Cocktail Nutritions

  • Calories: 306.2 calories

  • Carbohydrate: 23.9 g

  • Cholesterol:

  • Fat: 0.3 g

  • Fiber:

  • Protein: 1.5 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 2 mg

  • Sugar: 0.1 g

  • TransFat:

  • UnsaturatedFat:

Source: Mintskey Cocktail

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MasTer alone

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