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Recipe: Lime Slush

Cool, frothy slush that will go fast.

Lime Slush Ingredients

  • 4 cups water

  • 1 cup white sugar

  • 1 cup lemon juice

  • 1 (6 ounce) package lime-flavored gelatin mix

  • 1 (46 fluid ounce) can pineapple juice

  • 2 (2 liter) bottles lemon-lime soda

How to Make Lime Slush

  1. Bring water and sugar to a boil in a large sauce pan; add lemon juice and gelatin mix. Stir until dissolved and set aside to cool.

  2. Transfer cooled gelatin mixture to a 5-quart container and stir in pineapple juice. Freeze until thickened but not solid, about 2 hours.

  3. Spoon about half the pineapple-lime mixture into a large punch bowl. Top with 1 bottle lemon-lime soda. Refill with remaining frozen mixture and soda as needed.

Lime Slush Nutritions

  • Calories: 106.2 calories

  • Carbohydrate: 27 g

  • Cholesterol:

  • Fat:

  • Fiber: 0.1 g

  • Protein: 0.6 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 35.5 mg

  • Sugar: 13.5 g

  • TransFat:

  • UnsaturatedFat:

Source: Lime Slush

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