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Recipe: Jodi's Marinated Veggies

I have taken this to MANY family and pot luck gatherings and it always is a huge hit. If you have other favorite veggies, you may add, or omit something if your family doesnt like it. Broccoli, cauliflower and mushrooms are just the basics.

Jodi's Marinated Veggies Ingredients

  • 1 head fresh broccoli, cut into florets

  • 1 head cauliflower, broken into small florets

  • 4 ounces fresh mushrooms, sliced

  • 1 green bell pepper, chopped

  • 3 stalks celery, diced

  • 1 onion, finely diced

  • cup distilled white vinegar

  • 2 tablespoons poppy seeds

  • 1 cup white sugar

  • 2 teaspoons mustard powder

  • 1 teaspoon salt

  • 1? cups vegetable oil

How to Make Jodi's Marinated Veggies

  1. Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender. Drain and rise with cold water.

  2. In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.

  3. In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil. Mix until well blended.

  4. Pour the marinade over the vegetables and mix well. Chill overnight before serving. Keep any extras refrigerated.

Jodi's Marinated Veggies Nutritions

  • Calories: 379.6 calories

  • Carbohydrate: 25.5 g

  • Cholesterol:

  • Fat: 31.1 g

  • Fiber: 2.9 g

  • Protein: 2.8 g

  • SaturatedFat: 4 g

  • ServingSize:

  • Sodium: 246.4 mg

  • Sugar: 21.2 g

  • TransFat:

  • UnsaturatedFat:

Jodi's Marinated Veggies Reviews

  • This was okay but I wont make it again. I liked it well enough that I ate my portion, but my husband hated it. I expected the mustard to give it more tang, but it wasnt tangy at all. It tasted like pure sugar and A LOT of oil. Cutting down on the oil by half would probably improve it a lot, but it would still be just way too sweet. I did like the decorative effect of the poppy seeds.

  • It was good but I only used half of the marinade-it was so much oil. Next time I will definitely cut down on the oil.

  • This recipe is delicious and quite flexible. I used baby carrots and green, red, and yellow pepper strips and all marinated very nicely. It was very popular with my friends and family.

  • Great Marinated Veggies Hubby ate more than anyone

  • YUM YUM YUM This recipe is fabulous. I made the marinade according to others recommendations. I cut the sugar and the oil in half, and it was PERFECT. You can definitely tast the sugar so half is without a doubt enough. Im sure if youre eating sugar free (I am but since I am bringing this to a pot luck I didnt want to experiment just now) you could make it with Equal or similar. Because I didnt notice this is supposed to marinade overnight, and since mine will only marinate for a couple of hours, I didnt add the onions or the mushrooms. However I did a LARGE head of cauliflower and almost 2 heads of broccoli (my fave), 2 stalks of celery, and took someone elses suggestion and did one red, yellow and gr. pepper. And thats it Its truly yummy

  • Great recipe - definitely a repeater and oh so easy. A big hit with potluck crowd and hubby. I used a frozen veggie blend and less oil and sugar as suggested in other reviews.

  • This was easy to put together and has a nice sort of sweet and sour flavor to it.

  • Everybody in my family loved these veggies,especially my sons vegetarian girl friend.Great way to use your garden vegetables

  • What a great and versatile way to use veggies I loved this recipe and so did every other veggie lover at my dinner party. The recipe is simple and you can add just about any kind of vegetable you like.

  • I made this for Easter dinner, and everyone went back for seconds and thirds of this tasty dish I will use the sauce for salad dressing, too. I found that using a wire whisk to combine the dressing made it easy to create suspension between the liquids.

  • Not bad...Its very inventive.

  • I must go against the tide here and claim this recipe as merely OK. I would not make it again. I halved the sugar and it was still too much. If you are looking for a nice vinagrette, not too sweet from sugar or poppy, then keep searching. This is not the vinagrette lovers recipe.

  • Made this for Easter and my family loved it. Easy to make and not the same old veggies. Also makes a large batch, and gets better the longer it marinates.

  • I loved this salad I served it to guests on two occasions and it was very well liked. I did follow the advice of others and halved the oil and sugar. Im so glad I did - the recipe amount would have been way too much. I will definitely make this again

  • My boyfriend, a vegetarian, didnt like it. To me, these veggies were only OK. Maybe I ruined it by my modifications? I modified the recipe by adding only 1/4 cup onion, and 1/2 red and 1/2 yellow bell pepper instead of the green pepper. I also added only 1/2 cup of oil and 1/4 cup sugar.

  • Use one quarter of the oil and one half of the sugar. Excellent marinade and veggies

  • This was a very good recipe family love it, I put green Cabbage & Grated carrots in also.Added 1/2 teaspoon onion powder to the poppey seed dressing.

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