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Recipe: Holiday Hot Buttered Rum

This wonderfully warm buttered rum is a festive treat at any holiday gathering. Mixture can be frozen for up to 1 month.

Holiday Hot Buttered Rum Ingredients

  • 1 cup butter

  • 1 cup firmly packed brown sugar

  • cup white sugar

  • 2 cups vanilla ice cream, softened

  • 10 cups boiling water, or more as needed

  • 2 cups rum

  • 1 teaspoon ground nutmeg, or as needed

How to Make Holiday Hot Buttered Rum

  1. Combine butter, brown sugar, and white sugar in a 2-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil and sugars dissolve, 6 to 8 minutes.

  2. Mix hot butter mixture into ice cream in a large bowl.

  3. Fill each mug with 3/4 cup boiling water, 1/4 cup ice cream mixture, and 2 tablespoons rum. Sprinkle nutmeg on top.

Holiday Hot Buttered Rum Nutritions

  • Calories: 288.6 calories

  • Carbohydrate: 26.9 g

  • Cholesterol: 37.8 mg

  • Fat: 13.4 g

  • Fiber: 0.2 g

  • Protein: 0.7 g

  • SaturatedFat: 8.5 g

  • ServingSize:

  • Sodium: 103.5 mg

  • Sugar: 26.3 g

  • TransFat:

  • UnsaturatedFat:

Source: Holiday Hot Buttered Rum

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