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Recipe: The Guatermelon Especial Cocktail

A very refreshing rum cocktail with a watermelon twist. All you need are light rum, lime juice, simple syrup, and watermelon puree. This is a house cocktail of the R Bar in New Orleans.

The Guatermelon Especial Cocktail Ingredients

  • cup chopped seedless watermelon, or as needed

  • ice

  • 3 fluid ounces light rum

  • 1 fluid ounce lime juice

  • 1 fluid ounce simple syrup

  • 3 fresh lime wedges

How to Make The Guatermelon Especial Cocktail

  1. Blend watermelon in a blender or food processor until smooth.

  2. Fill a shaker with ice. Pour 4 fluid ounces watermelon puree, light rum, lime juice, and simple syrup into shaker; cover and shake. Pour cocktail and ice into a pint glass and garnish with lime wedges.

The Guatermelon Especial Cocktail Nutritions

  • Calories: 309.9 calories

  • Carbohydrate: 31.2 g

  • Cholesterol:

  • Fat: 0.2 g

  • Fiber: 1 g

  • Protein: 0.9 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 3.7 mg

  • Sugar: 7.6 g

  • TransFat:

  • UnsaturatedFat:

The Guatermelon Especial Cocktail Reviews

  • In a word - Delicious, though I used vodka as another reviewer did. I dont enjoy rum. We enjoyed it so much were going to do a brunch for friends and feature this drink

  • We found this to be a bit sweet with rum, so we changed the alcohol to vodka and liked it much more. Too be fair, I didnt have enough fresh lime juice to put the full 1 ounce in each drink...that may have cut the I squeezed 1/4 of a lime into each glass and muddled it with fresh mint from my garden. With my changes, we liked this recipe enough to give it 4 stars. A nice summertime cocktail that assisted us in using up some leftover watermelon.

  • So delicious and refreshing I strained the watermelon before I poured it into the glass. So good

  • This is an excellent summertime drink. Watch out, though; its hard to taste the alcohol I think my shaker is on the small side, so I had a little trouble fitting all of the ingredients. I just didnt completely fill it with ice and it was fine.

  • Perfect cocktail for the summer

  • I did make some changes and it was delish I had left over watermelon and the juice, so I cubed the watermelon and froze it and the juice in ice trays, eliminated the ice and put all in the blender One tray of frozen cubes and 6 cubes of the frozen juice makes 2 large drinks

  • I made these for our 4th of July BBQ for two reasons. I wanted a red drink for the holiday and something fruity. This drink was good but a bit to tart for my taste. I added a little more simple syrup when I made these. My watermelon wasnt very sweet so that may have been the issue.I did strain the pulp as someone suggested but next time I dont think I will do that or I will strain some of it but not all of the pulp. I suspect this drink would also taste good made with other melons.

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