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Recipe: Greek Salad II

Use your favorite vinaigrette or marinade for this salad and serve with hot bread for a hearty meal. This is also delicious without the chicken or beef.

Greek Salad II Ingredients

  • 1 head romaine lettuce- rinsed, dried and chopped

  • 4 stalks celery, chopped

  • 1 onion, chopped

  • 1 (15 ounce) can baby peas

  • 2 ripe tomatoes, cut into wedges

  • 6 ounces crumbled feta cheese

  • 1? cups mayonnaise

  • cup vinaigrette salad dressing

  • 6 ounces marinated chicken

How to Make Greek Salad II

  1. Preheat grill to medium-high heat.

  2. Remove chicken from marinade and drain. Place on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.

  3. In a large bowl, combine Romaine, celery, onion, peas, tomatoes and toss with enough vinaigrette to coat.

  4. In a food processor, add the crumbled feta and mayonnaise. Blend until smooth.

  5. Place the tossed salad on a dinner plate and top with the feta mixture and grilled chicken or beef.

Greek Salad II Nutritions

  • Calories: 754.6 calories

  • Carbohydrate: 21.9 g

  • Cholesterol: 77.9 mg

  • Fat: 68.2 g

  • Fiber: 5.4 g

  • Protein: 16.7 g

  • SaturatedFat: 14.5 g

  • ServingSize:

  • Sodium: 1181 mg

  • Sugar: 10.8 g

  • TransFat:

  • UnsaturatedFat:

Greek Salad II Reviews

  • This recipe was very good The only changes tat I made were that I didnt add the peas, and I added lots of carrots Thanks for the fantastic recipe :D

  • No

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