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Recipe: EggFree Amish Pasta Salad

Adapted a traditional Amish macaroni salad recipe. Made this for July 4th weekend and there was not one ounce left the first night Celery seed really makes this Add more mayo or a bit of sour cream if its not wet enough to your liking or after its set. Rinse your pasta in cold water if you dont have time to let it cool. Dont put dressing on hot noodles--it dries out Use your favorite pasta shape but I like the large shells as the peas get trapped inside.

Egg-Free Amish Pasta Salad Ingredients

  • 1 (16 ounce) package large shell pasta

  • 1 (10 ounce) package frozen peas, thawed

  • 4 stalks celery, chopped

  • 2 medium (4-1/8" long)s green onions, chopped

  • 1 cup mayonnaise (such as Dukes)

  • 3 tablespoons prepared yellow mustard

  • 2 tablespoons white sugar

  • 2 teaspoons white vinegar

  • 1 teaspoon celery seed

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

How to Make Egg-Free Amish Pasta Salad

  1. Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside to cool.

  2. Stir peas, celery, and green onions together in a large bowl. Whisk mayonnaise, mustard, sugar, vinegar, celery seed, salt, and pepper together in a separate bowl, until sugar dissolves. Pour over vegetables and stir in cooled pasta until thoroughly coated with dressing.

  3. Cover and refrigerate at least 2 hours before serving.

Egg-Free Amish Pasta Salad Nutritions

  • Calories: 298.4 calories

  • Carbohydrate: 34.1 g

  • Cholesterol: 7 mg

  • Fat: 15.7 g

  • Fiber: 2.7 g

  • Protein: 6.7 g

  • SaturatedFat: 2.4 g

  • ServingSize:

  • Sodium: 381.5 mg

  • Sugar: 5.1 g

  • TransFat:

  • UnsaturatedFat:

Egg-Free Amish Pasta Salad Reviews

  • Delicious side dish. Also great for potlucks

  • This is not egg free if it has mayonnaise. Be careful about how you represent recipes.

Source: EggFree Amish Pasta Salad

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