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Recipe: Creamy Coleslaw with Fennel

This is a nice alternative cole slaw recipe. If you dont have raspberry chardonnay vinegar, cider vinegar, white balsamic, or champagne vinegar will work, as well.

Creamy Coleslaw With Fennel Ingredients

  • 1? pounds green cabbage, finely shredded

  • 1 red onion, finely shredded

  • 2 carrots, peeled and finely shredded

  • 1 large fennel bulb, finely shredded

  • 3 tablespoons finely chopped fresh parsley

  • 1? cups mayonnaise

  • cup raspberry chardonnay vinegar

  • cup white sugar

  • cup vegetable oil

  • 2 tablespoons dry mustard

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

How to Make Creamy Coleslaw With Fennel

  1. Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.

  2. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.

  3. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

Creamy Coleslaw With Fennel Nutritions

  • Calories: 406.2 calories

  • Carbohydrate: 28.9 g

  • Cholesterol: 12.5 mg

  • Fat: 32.6 g

  • Fiber: 3.9 g

  • Protein: 2.7 g

  • SaturatedFat: 4.8 g

  • ServingSize:

  • Sodium: 471.3 mg

  • Sugar: 21.2 g

  • TransFat:

  • UnsaturatedFat:

Creamy Coleslaw With Fennel Reviews

  • Love this recipe I like cole slaw anyway, but this is a step up I am not a fan of raw onions, so I left them out. I also was running low on mayo so the dressing turned out a bit thin, stick with the original amount if you can. I used 1/2 cup sugar instead of 3/4 and it still turned out pleasantly sweet - this probably depends more on how sweet your carrots and cabbage are to begin with. So glad to find this recipe, definitely my new go-to for slaw

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