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Recipe: Creamy Apple Cider Float

Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like youre drinking a hot cup of apple pie. Once you try it you cant put it down. Vanilla or pumpkin ice cream work best.

Creamy Apple Cider Float Ingredients

  • 1 quart apple cider

  • 2 tablespoons mulling spices, or to taste

  • 12 scoops vanilla ice cream

How to Make Creamy Apple Cider Float

  1. Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

Creamy Apple Cider Float Nutritions

  • Calories: 86.3 calories

  • Carbohydrate: 16 g

  • Cholesterol: 9.2 mg

  • Fat: 2.3 g

  • Fiber: 0.1 g

  • Protein: 0.7 g

  • SaturatedFat: 1.4 g

  • ServingSize:

  • Sodium: 26 mg

  • Sugar: 14 g

  • TransFat:

  • UnsaturatedFat:

Creamy Apple Cider Float Reviews

  • This is so delicious that Ive made it several times this week already This recipe makes the house smell great and it tastes even better There is something about the warm apple cider with the cold creamy ice cream making this recipe a fun twist on the traditional summer soda floats more appropriate for fall. You can add a drizzle of caramel or a sprinkle of cinnamon on top to jazz it up even more.

  • I did not use the cider recipe. But I tried making a cider float because I happen to have just finished making apple cider from fresh apples and it was already warm. I had vanilla ice cream in the freezer. This was so weird but in a good way. I will definitely have this again thanks

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