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Recipe: Cold Chicken Pasta Salad

A very fresh take on pasta salad. Tweak to your liking with different veggies.

Cold Chicken Pasta Salad Ingredients

  • ? cup olive oil

  • 3 tablespoons red wine vinegar

  • 1? tablespoons lemon juice

  • 1? tablespoons white sugar

  • 1? tablespoons grated onion

  • 1? teaspoons seasoned salt

  • 1? teaspoons dried basil

  • 2? cups water

  • 2 cubes chicken bouillon

  • 4 skinless, boneless chicken breasts

  • cup chopped onion

  • 1 (8 ounce) package vermicelli pasta, broken into 2-inch pieces

  • 1 (14 ounce) can plain artichoke hearts, quartered

  • 1 pint cherry tomatoes

How to Make Cold Chicken Pasta Salad

  1. Whisk olive oil, red wine vinegar, lemon juice, sugar, grated onion, seasoned salt, and basil together in a bowl to make dressing. Transfer to the refrigerator.

  2. Combine water and chicken bouillon cubes in a saucepan. Heat over medium heat, stirring until bouillon cubes are dissolved, about 5 minutes. Add chicken breasts and onion; simmer until chicken is no longer pink in the center, about 45 minutes.

  3. Transfer chicken to a cutting board using a slotted spoon. Reserve broth in the saucepan. Cool chicken until easily handled, 5 to 10 minutes. Chop coarsely.

  4. Pour several cups of water into the reserved broth in the saucepan; bring to a boil. Stir in vermicelli and cook until tender, about 6 minutes. Drain.

  5. Mix dressing, chicken, and vermicelli together in a bowl. Add artichoke hearts and toss to combine. Refrigerate until flavors combine, 2 to 6 hours. Mix in tomatoes before serving.

Cold Chicken Pasta Salad Nutritions

  • Calories: 373.9 calories

  • Carbohydrate: 39.7 g

  • Cholesterol: 39.2 mg

  • Fat: 14.7 g

  • Fiber: 3.5 g

  • Protein: 22 g

  • SaturatedFat: 2.3 g

  • ServingSize:

  • Sodium: 898.3 mg

  • Sugar: 4.9 g

  • TransFat:

  • UnsaturatedFat:

Cold Chicken Pasta Salad Reviews

  • This recipe is worth the making if only for the dressing. The flavors of the dressing are great. I did make one big mistake and forgot to add the artichoke hearts. Nevertheless this was really good.

  • Came out very good. Used asparagus instead of artichoke hearts and added imported mozzarella cheese. Very delectable.

Source: Cold Chicken Pasta Salad

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