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Recipe: Chickpea and Cheese Salad

This salad works great for snacks, lunches, and parties Its filling and tasty

Chickpea And Cheese Salad Ingredients

  • 1 (19 ounce) can garbanzo beans, drained

  • 4 green onions, finely chopped

  • 1 green bell pepper, diced

  • 1 red bell pepper, diced

  • 1 tablespoon dried chives

  • 1 tablespoon dried dill weed

  • 1 cup Havarti cheese cubes

  • 1 tablespoon red wine vinegar

  • cup olive oil

  • salt and pepper to taste

  • 2 teaspoons chopped fresh parsley

How to Make Chickpea And Cheese Salad

  1. Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.

  2. Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.

Chickpea And Cheese Salad Nutritions

  • Calories: 282.9 calories

  • Carbohydrate: 23.7 g

  • Cholesterol: 23.5 mg

  • Fat: 17.6 g

  • Fiber: 5 g

  • Protein: 9.2 g

  • SaturatedFat: 6.1 g

  • ServingSize:

  • Sodium: 434.8 mg

  • Sugar: 1.5 g

  • TransFat:

  • UnsaturatedFat:

Chickpea And Cheese Salad Reviews

  • Very good and easy. I made it for me because my husband doesnt like garbanzo beans... or so he says. Funny, because he ate as much of this as I did

  • I love this little salad I added fresh basil it was amazing

  • I made it exactly as written, except my can of garbanzo beans was a little smaller. It turned out great I had the leftovers for lunch - yum

  • Very nice addition to a tossed salad. Or can be just a side dish. Easy to make.

Source: Chickpea and Cheese Salad

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