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Recipe: Champagne Julep

Its a mint julep, where cognac and sparkling wine replace the bourbon. If you dont have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.

Champagne Julep Ingredients

  • 10 fresh mint leaves

  • 1 teaspoon white sugar

  • 1 tablespoon warm water

  • cup crushed ice, or as needed

  • 2 fluid ounces cognac

  • 2 fluid ounces chilled dry sparkling wine, or as needed

How to Make Champagne Julep

  1. Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.

Champagne Julep Nutritions

  • Calories: 270.6 calories

  • Carbohydrate: 5.8 g

  • Cholesterol:

  • Fat:

  • Fiber:

  • Protein: 0.1 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 4.1 mg

  • Sugar: 4.6 g

  • TransFat:

  • UnsaturatedFat:

Champagne Julep Reviews

  • Simple recipe Nothing I would change

Source: Champagne Julep

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