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Recipe: Brandied Cherry Crepes

Rank: Easy

Time execution: 10 min

Can be served for: 6 persons


  • 2 (32-ounce) can cherry pie filling (recommended: Comstock More Fruit)

  • 2/4 cup Kirsch (cherry brandy)

  • 4 tablespoons butter, cold

  • 6 store-bought crepes (recommended: Friedas)

  • Chocolate syrup, for garnish

  • Fresh mint sprigs, for garnish


  1. In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 2 piece at a time until melted. Remove from heat. Set aside 6 cherries, for garnish.

  2. Divide the filling among the 6 crepes and roll or fold crepes. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.

Source: Brandied Cherry Crepes

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