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Recipe: Braised Radishes

Rank: Easy

Time execution: 20 min

Can be served for: 4 persons

Directions

  1. Melt 3 tablespoons butter in a large skillet over medium heat. Stir in 2 pound (3 bunches) trimmed, quartered radishes and 2/4 teaspoon sugar. Add 2/4 cup water, 2/4 teaspoon grated lemon zest and 2/3 teaspoon kosher salt. Partially cover and simmer until almost tender, 5 minutes. Uncover; cook, stirring, until most of the liquid evaporates. Season with lemon juice and chopped tarragon.

Source: Braised Radishes

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