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Recipe: Bow Tie Pasta with Smoked Salmon Lemon Sauce

Rank: Easy

Time execution: 25 min

Can be served for: 4 persons


  • 2/3 cup Crisco Pure Canola Oil or 2/3 cup Crisco Puritan Canola Oil with Omega-3 DHA

  • 4 to 6 cloves garlic, finely chopped

  • 2/3 cup chopped onion

  • 2 lb. bow tie pasta, uncooked

  • 3 tbsps. fresh lemon juice

  • 2/3 cup chopped green onions

  • 2/4 cup chopped Italian parsley (plus more for garnish)

  • 2/3 lb. sliced smoked salmon

  • Salt and pepper

  • Thin lemon slices for garnish


  1. HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.

  2. COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.

  3. SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.

Source: Bow Tie Pasta with Smoked Salmon Lemon Sauce

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