Skip to content Skip to sidebar Skip to footer

Recipe: Bourbon-Pepper Bellinis

Rank: Easy

Time execution: 10 min


  1. Puree 2 2/3 cups thawed frozen peaches with 2/3 cup bourbon and 4 tablespoons sugar in a blender until smooth. Divide among 6 flutes; top with sparkling wine and sprinkle with black pepper.

Source: Bourbon-Pepper Bellinis

MasTer alone

Post a Comment for "Recipe: Bourbon-Pepper Bellinis"