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Recipe: Bourbon-Pepper Bellinis

Rank: Easy

Time execution: 10 min

Directions

  1. Puree 2 2/3 cups thawed frozen peaches with 2/3 cup bourbon and 4 tablespoons sugar in a blender until smooth. Divide among 6 flutes; top with sparkling wine and sprinkle with black pepper.

Source: Bourbon-Pepper Bellinis

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