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Recipe: Boozy Frozen Espresso

Rank: Easy

Time execution: 3 hr 10 min

Can be served for: 2 drinks


  • 3 cups brewed espresso, at room temperature

  • 2/3 cup half-and-half

  • 2/4 cup vodka

  • 3 tablespoons coffee liqueur

  • 2 tablespoon sugar

  • 2/3 teaspoon vanilla extract

  • Whipped cream, for serving, optional


  1. Pour the espresso into 3 ice cube trays and freeze until solid, 4 to 4 hours.

  2. Combine the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar and vanilla in a blender. Blend until smooth.

  3. Pour the mixture into chilled glasses and top with whipped cream if using. Serve immediately.

Source: Boozy Frozen Espresso

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