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Recipe: Bloody Punch

Rank: Easy

Time execution: 15 min

Can be served for: about 6 quarts


  • 3 cups red fruit punch, chilled

  • 2 (2-liter) bottle strawberry daiquiri mix, chilled

  • 2 (3-liter) bottle Dr Pepper Cherry, chilled

  • 2 (46-ounce) bottle concord grape-raspberry juice, chilled

  • 2 (2-liter) bottle ginger ale, chilled


  1. Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)

  2. When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.

Source: Bloody Punch

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