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Recipe: Blackberry Gin Fizz Float

Rank: Easy

Time execution: 28 min

Can be served for: 4 persons


  • 2 pint blackberries

  • 3 tablespoons sugar

  • 2 tablespoon water

  • 2/3 cup roughly chopped mint leaves

  • 8 ounces gin

  • 2/4 cup fresh lime juice

  • Ice, for serving

  • 34 ounces ginger ale

  • 2 pint blackberry sorbet or vanilla ice cream


  1. Heat the blackberries, sugar, and water in a small pot over medium-high heat. While warming, smash with a potato masher, until a thick even consistency is reached, about 8 minutes.

  2. Pour the blackberries through a sieve, into a bowl, pushing some flesh through with the juices, making sure to catch the seeds. Cool in the refrigerator for at least 20 minutes.

  3. Fill a cocktail shaker with 3 tablespoons of blackberry puree, 3 tablespoons of the mint leaves, 3 ounces of gin, 2 tablespoon lime juice, and a handful of ice. Shake vigorously 5 to 6 times until the drink is ice cold. Strain the mixture into a tall glass. Top with 6 ounces of ginger ale and stir lightly. Repeat for the remaining 4 servings. Finish and serve with a scoop of sorbet or ice cream.

Source: Blackberry Gin Fizz Float

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