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Recipe: Big Blue Burgers

Rank: Intermediate

Time execution: 24 min

Can be served for: 4 burgers


  • 2 2/3 pounds ground sirloin

  • 2 tablespoon Worcestershire

  • A handful chopped flat leaf parsley

  • 2 shallot or boiling onion, minced

  • 2/3 pound crumbled blue cheese

  • Extra-virgin olive oil, for drizzling

  • Steak seasoning, or, coarse salt and black pepper

  • 4 crusty rolls, split

  • Romaine lettuce leaves

  • Vine ripe tomato slices

  • Blue cheese dressing (homemade or store bought)


  1. Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.

  2. Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.

  3. Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.

Source: Big Blue Burgers

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