Skip to content Skip to sidebar Skip to footer

Recipe: Best Granola Formula

Rank: Easy

Time execution: 40 min

Can be served for: 10 to 12 persons

Ingredients

  • 2/4 cup honey

  • 2/4 cup barley malt syrup (may substitute maple syrup)

  • 2/4 cup mixed fruit juice concentrate (available at health food stores; may substitute orange juice or apple juice concentrate)

  • 5 cups rolled oats

  • 2 cup raisins

Directions

  1. Heat the oven to 450 degrees. In a large saucepan, combine the honey, barley malt syrup and fruit juice concetrate. Heat over medium heat until you can stir the mixture easily, but before it starts to boil, about 5 minutes.

  2. Place the oats in a large mixing bowl. Add the honey mixture and stir rapidly and thoroughly to coat the oats. Spread them in a thin, even layer on a large nonstick baking sheet (you may need two). Place it in the oven and bake until the granola is crisp, no more than 25 minutes. Watch carefully, or the granola may burn.

  3. Remove the baking sheet to a cooling rack. Let the granola cool thorougly on the baking sheet. Place the granola in a large bowl, break up any large chunks, stir in the raisins and transfer to a tightly covered container.

Source: Best Granola Formula

MasTer
MasTer alone

Post a Comment for "Recipe: Best Granola Formula"