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Recipe: Best Boozy Eggnog

A great eggnog for those that like it spiked

Best Boozy Eggnog Ingredients

  • 12 eggs, separated

  • 1? cups white sugar

  • 6 cups bourbon

  • 4 cups milk

  • 4 cups heavy whipping cream

  • 2 cups cognac

  • cup peach brandy

  • cup apricot brandy

  • cup light rum

  • cup dark rum

  • 1 pinch ground nutmeg

How to Make Best Boozy Eggnog

  1. Beat egg yolks in a large bowl with an electric mixer until smooth. Beat in sugar until dissolved. Mix in bourbon, milk, heavy cream, and cognac. Add peach brandy, apricot brandy, and light rum; mix well.

  2. Beat egg whites with an electric mixer in a separate bowl until stiff peaks form. Fold into the egg yolk mixture. Fold in dark rum. Sprinkle nutmeg on top and chill until serving.

Best Boozy Eggnog Nutritions

  • Calories: 678.8 calories

  • Carbohydrate: 21 g

  • Cholesterol: 200.8 mg

  • Fat: 24 g

  • Fiber:

  • Protein: 7.1 g

  • SaturatedFat: 13.9 g

  • ServingSize:

  • Sodium: 90.4 mg

  • Sugar: 19.5 g

  • TransFat:

  • UnsaturatedFat:

Source: Best Boozy Eggnog

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