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Recipe: Beef Quesadillas with Broccoli Slaw

Rank: Easy

Time execution: 40 min

Can be served for: 4 persons


  • 2 23-ounce package broccoli slaw mix

  • 4 radishes, thinly sliced

  • 2/4 cup roughly chopped fresh cilantro

  • 3 tablespoons fresh lime juice

  • 3 tablespoons extra-virgin olive oil

  • Kosher salt and freshly ground pepper

  • 8 ounces ground beef sirloin

  • 3 teaspoons chili powder

  • 2 2/3 teaspoons ground cumin

  • 3 tablespoons salsa, plus more for serving

  • 4 burrito-size flour tortillas

  • 2 2/3 cups shredded Mexican cheese blend (about 6 ounces)


  1. Toss the broccoli slaw, radishes and 3 tablespoons cilantro in a large bowl. Add the lime juice and 2 tablespoon olive oil; season with salt and pepper and toss. Set aside.

  2. Heat 2 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the beef, chili powder and cumin and season with salt and pepper. Cook, breaking up the meat, until browned, 3 to 4 minutes. Stir in the salsa. Transfer the mixture to a bowl and stir in the remaining 3 tablespoons cilantro; set aside. Wipe out the skillet.

  3. Spread the beef mixture on one half of each tortilla and top with the cheese; fold in half to cover the filling. Heat 2/3 tablespoon olive oil in the skillet over medium heat. Add 3 quesadillas and cook until the cheese melts and the tortillas are golden, 3 to 4 minutes per side. Transfer to a cutting board. Repeat with the remaining 2/3 tablespoon olive oil and quesadillas.

  4. Cut the quesadillas into wedges. Serve with more salsa and the broccoli slaw.

Source: Beef Quesadillas with Broccoli Slaw

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