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Recipe: Asian Coleslaw with Edamame

I created this edamame slaw recipe to go with the Cedar Plank Salmon recipe on this site. Hubby fell in love There are a lot of ingredients but if you purchase everything pre-cut it is very quick to put together.

Asian Coleslaw With Edamame Ingredients

  • cup rice vinegar

  • cup soy sauce

  • 2 tablespoons black sesame seeds

  • 2 tablespoons sesame oil

  • 1 tablespoon minced ginger

  • 1 tablespoon stevia powder, or more to taste

  • 2 teaspoons minced garlic

  • salt and ground black pepper to taste

  • 1 (14 ounce) package shredded mixed cabbage

  • 1 cup shredded carrot

  • 1 cup shelled edamame

  • 1 small red bell pepper, thinly sliced

  • cup chopped fresh cilantro

  • 3 medium scallions, sliced on the diagonal

  • cup salted peanuts

How to Make Asian Coleslaw With Edamame

  1. Combine rice vinegar, soy sauce, sesame seeds, sesame oil, ginger, stevia, garlic, salt, and pepper in a container with a lid. Cover and shake until stevia dissolves. Taste and add more stevia until sweetness is to your liking.

  2. Combine cabbage, carrot, edamame, bell pepper, cilantro, and scallions in a large bowl. Mix in dressing. Allow to sit in the refrigerator for at least 1 hour before serving. Garnish with peanuts.

Asian Coleslaw With Edamame Nutritions

  • Calories: 203.1 calories

  • Carbohydrate: 17.4 g

  • Cholesterol: 5.3 mg

  • Fat: 13.9 g

  • Fiber: 3.5 g

  • Protein: 5.5 g

  • SaturatedFat: 2 g

  • ServingSize:

  • Sodium: 756.8 mg

  • Sugar: 2.3 g

  • TransFat:

  • UnsaturatedFat:

Source: Asian Coleslaw with Edamame

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