Recipe: Vaina

This is my blended version of the Vaina.

Vaina Ingredients

• 2 cups ice

• cup sherry

• cup port wine

• cup brandy or pisco

• 1 teaspoon Angostura bitters

• 2 egg yolks

• cup confectioners sugar, or to taste

• Cinnamon, for sprinkling

How to Make Vaina

1. Place ice, sherry, port, brandy, egg yolks, bitters, and sugar into the bowl of a blender. Blend for a minute until smooth, taste, and add additional confectioners sugar to taste. Pour into highball glasses, and sprinkle with cinnamon to serve.

Vaina Nutritions

• Calories: 135 calories

• Carbohydrate: 13.3 g

• Cholesterol: 0 mg

• Fat: 0 g

• Fiber: 0 g

• Protein: 0.1 g

• SaturatedFat: 0 g

• ServingSize:

• Sodium: 6.9 mg

• Sugar: 8.2 g

• TransFat:

• UnsaturatedFat:

Source: Vaina