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Recipe: Slow Cooker White Chocolate Chai

A hot cup of white cocoa with a spiced chai twist is the perfect warm-up after hours in the snow. Start the slow cooker when everyone heads out to play, and itll be ready when you return. Add a splash of brandy for the grown-ups. Top servings with whipped cream and a pinch of cinnamon.

Slow Cooker White Chocolate Chai Ingredients

  • 3 cups milk

  • 3 cups half-and-half

  • 1? cups white chocolate baking pieces

  • 6 (2 g) bags chai tea bag

  • 2 teaspoons vanilla extract

  • 4? fluid ounces brandy

How to Make Slow Cooker White Chocolate Chai

  1. Stir milk, half-and-half, and white chocolate together in a 3 1/2- to 4-quart slow cooker. Cover and cook on Low, 4 to 5 hours or on High, 2 to 2 1/2 hours, stirring once halfway through.

  2. Add chai tea bags to the slow cooker. Let steep, covered, 8 to 10 minutes. Remove tea bags and stir in vanilla extract. Add 3/4 ounce brandy to each serving.

Slow Cooker White Chocolate Chai Nutritions

  • Calories: 540.9 calories

  • Carbohydrate: 37.1 g

  • Cholesterol: 64 mg

  • Fat: 32.2 g

  • Fiber:

  • Protein: 10.8 g

  • SaturatedFat: 19.7 g

  • ServingSize:

  • Sodium: 147.5 mg

  • Sugar: 31.4 g

  • TransFat:

  • UnsaturatedFat:

Source: Slow Cooker White Chocolate Chai

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