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Recipe: Slow Cooker Cranberry Punch

A warm alcoholic beverage, great for holiday open-houses or any group gathering.

Slow Cooker Cranberry Punch Ingredients

  • 1 (750 milliliter) bottle spiced apple wine

  • 2 cups cranberry juice

  • cup white sugar

  • 12 whole cloves, or as desired

  • 1 orange

  • 3 cinnamon sticks

  • 1 apple, sliced

How to Make Slow Cooker Cranberry Punch

  1. Combine apple wine, cranberry juice, and sugar in a slow cooker.

  2. Press whole cloves into the orange. Float the orange, cinnamon sticks, and apple slices in the wine mixture.

  3. Heat on Low until wine mixture is heated through, at least 30 minutes.

Slow Cooker Cranberry Punch Nutritions

  • Calories: 92.2 calories

  • Carbohydrate: 17.4 g

  • Cholesterol:

  • Fat: 0.1 g

  • Fiber: 1 g

  • Protein: 0.2 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 12 mg

  • Sugar: 14.5 g

  • TransFat:

  • UnsaturatedFat:

Source: Slow Cooker Cranberry Punch

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