Skip to content Skip to sidebar Skip to footer

Recipe: Rudy Snap Cocktail

Smoky mezcal and an unusual liqueur are the stars of this flavorful cocktail. Youll shake the mezcal with amaro, lime juice, and simple syrup, and then top it off with a splash of ginger beer and a floater of Malort® liqueur. Theres so much going on in this cocktail. Its like nothing youve tasted before. Garnish with fresh mint and a wedge of lime. This exciting cocktail is the signature drink at Simones in Chicago.

Rudy Snap Cocktail Ingredients

  • 1? fluid ounces mezcal

  • fluid ounce lime juice

  • fluid ounce simple syrup

  • fluid ounce amaro liqueur (such as Hum)

  • ice

  • 1 splash ginger beer

  • fluid ounce wormwood-flavored schnapps (such as Jeppsons Malort)

  • 1 sprig fresh mint

  • 1 slice lime

How to Make Rudy Snap Cocktail

  1. Combine mezcal, lime juice, simple syrup, and amaro liqueur in a cocktail shaker; fill with ice, cover, and shake until chilled. Fill a lowball glass with ice. Strain cocktail into lowball glass, top with ginger beer, and float schnapps over the top. Garnish with mint and lime.

Rudy Snap Cocktail Nutritions

  • Calories: 211.2 calories

  • Carbohydrate: 21.6 g

  • Cholesterol:

  • Fat: 0.1 g

  • Fiber: 0.3 g

  • Protein: 0.3 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 10.3 mg

  • Sugar: 9.1 g

  • TransFat:

  • UnsaturatedFat:

Source: Rudy Snap Cocktail

MasTer alone

Post a Comment for "Recipe: Rudy Snap Cocktail"