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Recipe: Reunion Rum Punch

I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and its delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.

Reunion Rum Punch Ingredients

  • 1 cup water

  • 1 chai tea bag

  • 3 tablespoons brown sugar

  • 8 cups pineapple juice

  • 2 cups rum, or as needed

  • 1 cup dry vermouth (such as Martini)

  • 3 tablespoons vanilla-flavored syrup

How to Make Reunion Rum Punch

  1. Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.

  2. Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.

Reunion Rum Punch Nutritions

  • Calories: 279.2 calories

  • Carbohydrate: 37.1 g

  • Cholesterol:

  • Fat: 0.2 g

  • Fiber: 0.4 g

  • Protein: 0.8 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 10.1 mg

  • Sugar: 28.6 g

  • TransFat:

  • UnsaturatedFat:

Reunion Rum Punch Reviews

  • Really good cocktail to share with friends. It is nice as an aperitif drink with little snacks, very festive.

MasTer alone

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