Recipe: Pineapple UpsideDown Milkshake

This was an attempt to re-create the pina colada that went wrong. What I came up with however, is a cool creamy tropical milkshake that everyone loves. My friends call it pineapple upside-down cake in a glass.

Pineapple Upside-Down Milkshake Ingredients

• 2 cups ice cubes

• 2 cups vanilla ice cream

• 1? cups pineapple juice

• 1 cup milk

• 4? ounces cream of coconut

How to Make Pineapple Upside-Down Milkshake

1. Combine ice cubes, ice cream, pineapple juice, milk, and cream of coconut in a blender. Process until creamy and ice is finely chopped. Serve immediately.

Pineapple Upside-Down Milkshake Nutritions

• Calories: 329.7 calories

• Carbohydrate: 48.6 g

• Cholesterol: 33.9 mg

• Fat: 13.9 g

• Fiber: 0.6 g

• Protein: 4.7 g

• SaturatedFat: 9.5 g

• ServingSize:

• Sodium: 98.9 mg

• Sugar: 44.3 g

• TransFat:

• UnsaturatedFat:

Source: Pineapple UpsideDown Milkshake