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Recipe: Mary Pickford

In the glass, the combo of golden rum and pineapple juice must have reminded some smitten Prohibition era barkeep of Mary Pickfords famous flaxen locks. Whatever the case, add some grenadine and cherry liqueur and you have yourself a sensational old-school cocktail.

Mary Pickford Ingredients

  • ice cubes

  • 2 fluid ounces golden rum

  • 1 fluid ounce unsweetened pineapple juice

  • teaspoon grenadine

  • teaspoon cherry liqueur

  • maraschino cherry for garnish

How to Make Mary Pickford

  1. Chill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in rum, juice, grenadine, and maraschino liqueur. Shake well, then strain into chilled glass, and garnish with a cherry.

Mary Pickford Nutritions

  • Calories: 160.7 calories

  • Carbohydrate: 7.6 g

  • Cholesterol:

  • Fat: 0.1 g

  • Fiber: 0.1 g

  • Protein: 0.1 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 12.9 mg

  • Sugar: 4.3 g

  • TransFat:

  • UnsaturatedFat:

Mary Pickford Reviews

  • This is a super yummy olden golden days cocktail which was created for her after Prohibition when she had become a prolific imbiber of alcoholic beverages. It was created by bartender Eddie Woelke, an American who left to set up shop in Havana, Cuba. Woelke also invented the drink El Presidente. Mary Pickford actually had other cocktails named after her. One is the still well known cocktail, the Bloody Mary, which is thought to have been created by bartender Fernand Petiot of The St Regents Hotel in New York. Two all but forgotten cocktails are Romana and Rosita named after film characters that Mary Pickford played.

  • Love this I put in vanilla vodka sometimes and it tastes like pineapple-upside-down cake :)

  • I thought it would be sweet, it was not, but still dont think I would ever make it again.

  • Love this I put in vanilla vodka sometimes and it tastes like pineapple-upside-down cake :)

Source: Mary Pickford

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