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Recipe: Iced Pumpkin Spice Macchiato

Enjoy this iced deliciousness any time of the day and any month of the year. Especially during the Thanksgiving/Christmas seasons.

Iced Pumpkin Spice Macchiato Ingredients

  • cup ice cubes, or as needed

  • cup 2% milk

  • 1? tablespoons pumpkin spice syrup (such as Torani)

  • 1? tablespoons vanilla-flavored syrup (such as Torani)

  • 2 (1.25 ounce) shots brewed espresso

  • whipped cream (optional)

  • Ghirardelli caramel sauce (optional)

How to Make Iced Pumpkin Spice Macchiato

  1. Fill a cup halfway with ice cubes. Pour milk on top.

  2. Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.

Iced Pumpkin Spice Macchiato Nutritions

  • Calories: 224.6 calories

  • Carbohydrate: 46.2 g

  • Cholesterol: 9.8 mg

  • Fat: 2.5 g

  • Fiber:

  • Protein: 4.1 g

  • SaturatedFat: 1.6 g

  • ServingSize:

  • Sodium: 79.7 mg

  • Sugar: 33.9 g

  • TransFat:

  • UnsaturatedFat:

Source: Iced Pumpkin Spice Macchiato

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