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Recipe: Death of the Red Ant

Based on the Red Ant cocktail created by a NYC bartender. Be sure to use a good quality mezcal. The small amount of it here makes a big difference. I like brandied cherries for the garnish.

Death Of The Red Ant Ingredients

  • ice

  • 1? fluid ounces rye whiskey

  • fluid ounce cherry liqueur (such as Cherry Heering)

  • fluid ounce kirschwasser

  • 1 tablespoon mezcal

  • 2 dashes chocolate or mole bitters (such as Bittermens or Fee Brothers)

  • maraschino cherries, for garnish

How to Make Death Of The Red Ant

  1. Put ice in a cocktail shaker. Pour in whiskey, Cherry Heering, and kirschwasser. Then spoon in the mezcal and add a couple dashes of bitters. Shake well and strain into a cocktail glass. Garnish with cherries.

Death Of The Red Ant Nutritions

  • Calories: 224.1 calories

  • Carbohydrate: 6.9 g

  • Cholesterol:

  • Fat:

  • Fiber: 0.1 g

  • Protein: 0.1 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 8.6 mg

  • Sugar: 4.9 g

  • TransFat:

  • UnsaturatedFat:

Source: Death of the Red Ant

MasTer alone

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