Skip to content Skip to sidebar Skip to footer

Recipe: Caribbean Sangria

This is a wonderful refreshment and so easy to make. When we have barbeques, I usually have to make a couple of gallons because it goes quick

Caribbean Sangria Ingredients

  • 1 small orange, sliced

  • 1 peach, sliced

  • 1 lemon, sliced

  • 1 lime, sliced

  • 3 cups dry red wine

  • 1 (12 fluid ounce) can or bottle lemon-lime soda

  • 1? cups rum

  • cup white sugar

  • 3 strawberries, sliced, or more to taste

How to Make Caribbean Sangria

  1. Place orange slices, peach slices, lemon slices, and lime slices in the bottom of a pitcher. Pour in red wine, lemon-lime soda, rum, and sugar; stir until sugar is dissolved.

  2. Cover and refrigerate sangria until flavors combine, at least 2 hours.

  3. Garnish each serving with a strawberry slice.

Caribbean Sangria Nutritions

  • Calories: 275.6 calories

  • Carbohydrate: 30 g

  • Cholesterol:

  • Fat: 0.1 g

  • Fiber: 1.1 g

  • Protein: 0.4 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 10 mg

  • Sugar: 21.5 g

  • TransFat:

  • UnsaturatedFat:

Caribbean Sangria Reviews

  • Way to "boozy" tasting for us.

Source: Caribbean Sangria

MasTer alone

Post a Comment for "Recipe: Caribbean Sangria"