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Recipe: Caramel Apple Cider with SaltySweet Rim

Hot apple cider with caramel is served in a mug rimmed with spiced sugar for a warming drink on a chilly day.

Caramel Apple Cider With Salty-Sweet Rim Ingredients

  • 1 tablespoon raw or demerara sugar

  • 1 teaspoon Diamond Crystal Fine Sea Salt

  • ? teaspoon apple pie spice blend

  • 1 tablespoon caramel sauce or honey

  • 1 cup apple cider

  • 2 piece (blank)s pieces hard caramel or toffee candy

How to Make Caramel Apple Cider With Salty-Sweet Rim

  1. To make the drink rimmer, mix sugar, Diamond Crystal® Fine Sea Salt, and spice blend on a small saucer. Pour caramel sauce on another small saucer.

  2. Dip the rim of a mug or heatproof glass into the caramel sauce, evenly coating the rim. Then, dip into the rimmer mixture.

  3. Heat the apple cider and caramel candy in a small saucepan over medium-low heat. Stir frequently until candies have melted.

  4. Ladle hot caramel apple cider into the spice-rimmed mug.

Caramel Apple Cider With Salty-Sweet Rim Nutritions

  • Calories: 307.8 calories

  • Carbohydrate: 74.3 g

  • Cholesterol: 1.6 mg

  • Fat: 1.7 g

  • Fiber: 0.3 g

  • Protein: 1.2 g

  • SaturatedFat: 0.5 g

  • ServingSize:

  • Sodium: 1913.4 mg

  • Sugar: 53.7 g

  • TransFat:

  • UnsaturatedFat:

Caramel Apple Cider With Salty-Sweet Rim Reviews

  • What a delicious fall drink Perfect for a snowy day The sweet/salty rim was perfect, and the hot cider had a great caramel flavor. I didnt have caramel sauce for the rim, so I dipped it in pumpkin butter from Trader Joes which gave it added flavor. Oh, and I used 3 caramel candies in the drink. Thanks for the great recipe

  • This was very good We really enjoyed the drink rimmer and the slight caramel flavor from the candies. I may even add a few more candies next time. Hubby said all it needed was a splash (or two) of spiced rum, lol. I only had short cinnamon sticks, so they, of course, fell to the bottom. I would totally make this again Thanks for sharing. :)

  • This was heavenly What a nice, cozy drink to sip on a cold winter day. I didnt have any apple pie spice (no cardamom in the house), so I used pumpkin pie spice in its place. It was fantastic

  • I love this Had some leftover salted caramel in the fridge, so used it to rim the cup (after heating to soften), as well as place a generous dollop inside to melt as I stirred in the hot apple cider. I had some trouble getting the caramel to stick to the rim, so Im sure honey would be better for that, but the flavor was EXCELLENT, and the little hardened bits of spiced, salted caramel along the edges were divine Totally an easy indulgence on a cold winter night, and I cant wait to try this rimmer method on a holiday cocktail as well :)

  • What an incredible fall treat I rimmed my mug with honey, brown sugar and flaky sea salt. I also used an unfiltered honey crisp apple cider. I plan to use this recipe throughout the fall and winter for a warm pick me up I heated my cider in the microwave and omitted the apple pie spice as we are out of it.

  • Great idea, but fell short for me. I liked the addition of caramel to the cider (used 4 candies instead of 2) and simmered with a cinnamon stick as well. The caramel from the rim ran down the mug and it was too salty. I wonder how this would turn out if the cider itself was lightly spiced and salted. . .

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