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Recipe: Black Eye Prawns

Rank: Easy

Time execution: 23 min

Can be served for: 6 persons


  • 20 large prawns

  • 5 spicy sausages

  • 2/3 cup plum sauce

  • 3 tablespoons chili paste


  1. Peel and devein prawns. Set aside. Cook the sausages until almost done. Cut the sausages into 2 2/3 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.

  2. Combine the plum sauce and chile paste. Spread the marinade on both sides of the prawn skewers and grill 4 minutes on each side.

  3. Serve immediately.

Source: Black Eye Prawns

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