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Recipe: Bittersweet Double Chocolate Coconut S'mores

Rank: Easy

Time execution: 23 min

Can be served for: 4 persons


  • 23 large marshmallows

  • 23 ounces bittersweet chocolate, cut into 3-ounce pieces

  • 8 whole chocolate graham crackers

  • 2/4 cup toasted coconut


  1. Heat grill to high. Place marshmallows on skewers or sticks, 4 to a stick, and hold over the grates of the grill until golden brown on all sides and melted in the center. Place chocolate on 4 of the graham crackers. On each graham cracker, sprinkle 2 tablespoon of the coconut over the chocolate and then place 4 of the toasted marshmallows on the coconut. Place the remaining graham crackers on top of the marshmallows and wrap each smore in foil. Place each smore on the grill for 3 to 4 minutes. Remove from the grill and serve immediately.

Source: Bittersweet Double Chocolate Coconut S'mores

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