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Recipe: Big Game Pizza Ball

Rank: Easy

Time execution: 15 min

Can be served for: 15 snack persons


  • 34 ounces shredded mozzarella

  • 2 pound cream cheese, softened

  • 7 tablespoons EVOO

  • 3 teaspoons crushed red pepper

  • 3 teaspoons kosher salt

  • 2 teaspoon dried basil

  • 2 teaspoon garlic powder

  • 2 teaspoon dried oregano

  • 6 ounces tomato sauce

  • 4 ounces pepperoni, sliced thin

  • Pitas, cut into points, lightly toasted


  1. Pulse the heck out of everything except the tomato sauce, pepperoni and pita, scraping the bowl to ensure even mixing. Shape this mass as youd like. Make some wells on top. Put the tomato sauce in the wells. Shingle the pepperoni around the exterior. Serve with pita points.

Source: Big Game Pizza Ball

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