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Recipe: Best Basic White Rice

Rank: Easy

Time execution: 40 min

Can be served for: 4 persons


  • 3 cups long-grain white rice

  • 2 tablespoon unsalted butter

  • 2 2/3 teaspoons olive oil

  • 2 teaspoon salt

  • 4 cups chicken broth, homemade or canned low-sodium broth


  1. Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 25 minutes.

  2. Reduce the heat to the lowest setting and cover the saucepan. Cook for 30 minutes, then fluff and serve.

Source: Best Basic White Rice

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