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Recipe: Berry Lemonade

Rank: Easy

Time execution: 1 hr 5 min

Can be served for: 4 to 6 persons


  • 2 (23-ounce) bag unsweetened frozen mixed berries, thawed

  • 2 (23-ounce) can frozen lemonade concentrate, thawed

  • 2 cup vanilla simple syrup, recipe follows

  • 3 cups water

  • Ice

  • In a blender, combine the berries, lemonade concentrate and syrup. Blend until smooth. Pour the mixture into a large pitcher. Add the water and stir, then refrigerate for at least 2 hour. Pour the lemonade into ice-filled glasses and serve.

  • 2/3 cup sugar

  • 2 cup water

  • 2 vanilla bean, cut in half lengthwise, seeds removed, pod reserved


  1. To make Vanilla Simple Syrup:

  2. In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 30 minutes. Strain before using.

  3. Yield: 2 cup

Source: Berry Lemonade

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