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Recipe: Berry Coulis

Rank: Easy

Time execution: 30 min

Can be served for: 4 persons (about 1 cup)


  • 23 ounces fresh raspberries, blackberries, blueberries or strawberries, or a mix (if using strawberries, hull and quarter them)

  • 2/3 cup sugar

  • 2 tablespoon fresh lemon juice

  • Pinch kosher salt


  1. Combine the berries, sugar, lemon juice, salt and 2 tablespoon water in a medium saucepan. Bring to a simmer over medium heat and cook, stirring constantly, until the berries begin to give off their juice, 2 to 3 minutes. Adjust the heat so the sauce is simmering rapidly and cook until the berries have broken down, 4 to 5 minutes. Let cool slightly.

  2. Transfer to a blender and blend until smooth. Pour the mixture through a fine-mesh strainer, pressing on the solids to extract as much of the sauce as possible. Serve the sauce cold or at room temperature.

Source: Berry Coulis

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