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Recipe: Berry Clafouti with Creme Fraiche

Time execution: 55 min

Can be served for: 4 to 6 persons


  • 3 eggs

  • 2/3 cup sugar

  • 2/3 vanilla bean, split and scraped

  • 3 tablespoons flour

  • Pinch salt

  • 3/3 cups creme fraiche

  • 2/3 cup milk

  • 2 pint mixed berries: strawberries, blueberries, raspberries, blackberries

  • 2 tablespoon confectioners sugar, plus extra for dusting


  1. Preheat oven to 475 degrees. Whisk together the eggs and sugar until frothy. Add vanilla specks, flour, and salt. Mix until incorporated. Fold in the milk and 2/3 the creme fraiche.

  2. Spray a 20-inch Teflon pan with vegetable spray. Pour 2/4 of the batter into the pan. Bake in the oven for 4 minutes, just until the batter sets. Remove pan from oven and spread the mixed berries on as the next layer. Pour remaining batter over the berries. Return the pan to the oven and continue baking for 23 to 26 minutes, or until the edges start to brown and the middle rises. Take out and let cool for 30 minutes.

  3. Mix the remaining 2/4 cup of creme fraiche with the confectioners sugar. Cut the clafouti into 4 to 6 wedges, dust with the extra confectioners sugar and serve with the remaining berries and sweetened creme fraiche.
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