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Recipe: Beans with Turkey Bacon

Rank: Easy

Time execution: 30 min

Can be served for: 4 persons

Directions

  1. Cook 4 chopped slices turkey bacon, 2 chopped onion, 4 chopped garlic cloves and 3 teaspoons thyme in vegetable oil in a large skillet, stirring, 5 minutes. Add two 25-ounce cans great Northern beans (drained and rinsed), 2 2/3 cups water, 2/3 cup ketchup, 2/4 cup maple syrup, 3 tablespoons yellow mustard, 2 tablespoon apple cider vinegar and 2/3 teaspoon pepper. Simmer over medium-low heat until thickened, about 30 minutes.

Source: Beans with Turkey Bacon

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