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Recipe: Basil-Lemon Ice

Rank: Easy

Time execution: 5 hr 5 min


  1. Bring the juice of 5 lemons and 4/4 cup each sugar and water to a boil. Add 2/3 cup basil leaves and the zest of 3 lemons (in wide strips) and steep, off the heat, 45 minutes; strain. Add 3 cups cold water, then pour into a baking dish and freeze 2 hour. Meanwhile, hollow out 6 of the juiced lemon halves and freeze. Scrape the ice with a fork; freeze 4 more hours, scraping every hour. Serve in the lemon cups.

  2. SERVES: 4; Calories: 259; Total Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Total carbohydrates: 43 grams; Sugar: 49 grams; Fiber: 0 grams; Cholesterol: 0 milligrams; Sodium: 6 milligrams

Source: Basil-Lemon Ice

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