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Recipe: AppleCinnamon Sangria

A great festive sangria drink for the fall and holiday season.

Apple-Cinnamon Sangria Ingredients

  • 1 cup water

  • cup white sugar

  • 4 (2 inch) sticks cinnamon

  • 1 (750 milliliter) bottle Pinot Grigio wine

  • cup apple juice

  • 3 fluid ounces apple brandy

  • 2 fluid ounces cranberry juice

  • 1 teaspoon cinnamon schnapps

  • 2 medium apples - peeled, cored and chopped

  • 8 fluid ounces ginger ale, or to taste

How to Make Apple-Cinnamon Sangria

  1. Heat water, sugar, and cinnamon sticks in a saucepan until boiling. Reduce heat and simmer for 5 minutes. Remove from heat, discard cinnamon sticks, and bring liquid to room temperature, about 30 minutes.

  2. Pour cooled liquid into a pitcher and add wine, apple juice, apple brandy, cranberry juice, and cinnamon schnapps. Add apples and refrigerate, 8 hours to overnight.

  3. Add ginger ale for slight carbonation just before serving.

Apple-Cinnamon Sangria Nutritions

  • Calories: 267.9 calories

  • Carbohydrate: 40.1 g

  • Cholesterol:

  • Fat: 0.1 g

  • Fiber: 2.2 g

  • Protein: 0.4 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 14.1 mg

  • Sugar: 34.6 g

  • TransFat:

  • UnsaturatedFat:

Source: AppleCinnamon Sangria

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