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Recipe: Vieux Carre

A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.

Vieux Carre Ingredients

  • 1? cups ice

  • 1? fluid ounces cognac

  • fluid ounce rye whiskey

  • ? ounce Benedictine liqueur

  • fluid ounce sweet vermouth

  • 1 dash Peychaud bitters

  • 1 dash Angostura bitters

  • 1 (2 inch) piece lemon peel for garnish

How to Make Vieux Carre

  1. Fill a short cocktail glass with ice. Pour in cognac, whiskey, Benedictine, and sweet vermouth. Add Peychaud and Angostura bitters. Twist a lemon peel over the drink and drop it in.

Vieux Carre Nutritions

  • Calories: 223 calories

  • Carbohydrate: 2.7 g

  • Cholesterol:

  • Fat:

  • Fiber: 0.1 g

  • Protein:

  • SaturatedFat:

  • ServingSize:

  • Sodium: 13.1 mg

  • Sugar: 1.1 g

  • TransFat:

  • UnsaturatedFat:

Vieux Carre Reviews

  • Buying all the ingredients for this really gave me a well-stocked bar The cocktail had a really complex flavor--like something youd get at a fancy cocktail bar, but it was very simple to make once I had all the ingredients. Strong, too

  • I wasnt able to follow the recipe exactly (used B&B instead of cognac and Benedictine in the suggested amounts, and couldnt locate Peychauds bitters), but it was a tasty drink nonetheless.

  • I think I was expecting more. It was nice.

Source: Vieux Carre

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