Recipe: O'Malin's Irish Cream

Once you try this, youll wonder why in the world youve been paying all that money at the liquor store for a mediocre Irish Cream when you can have world-class quality here for a fraction of the cost AND from a real Irishman.

O'Malin's Irish Cream Ingredients

• 3 eggs

• 1 (14 ounce) can sweetened condensed milk

• 1 (12 ounce) can evaporated milk

• 1? cups high-quality Canadian blended whiskey, or more to taste

• 1 teaspoon vanilla extract

• 1 teaspoon coconut extract

• 1 teaspoon instant coffee granules

• 1 tablespoon chocolate syrup

How to Make O'Malin's Irish Cream

1. Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture.

2. Pour the contents of the bowl into a blender; blend on High for 3 minutes.

3. Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.

O'Malin's Irish Cream Nutritions

• Calories: 57.2 calories

• Carbohydrate: 5.2 g

• Cholesterol: 15.8 mg

• Fat: 1.5 g

• Fiber:

• Protein: 1.5 g

• SaturatedFat: 0.8 g

• ServingSize:

• Sodium: 21.7 mg

• Sugar: 5.2 g

• TransFat:

• UnsaturatedFat:

O'Malin's Irish Cream Reviews

• This is the smoothest and cheapest recipe I have found for quality Irish Cream

• I have made homemade Irish cream before and the recipes that I have do not call for eggs. So I left them out of this recipe also. I think if I used heavy whipping cream in place of the evaporated milk it would take it way over-the-top, replacing the creaminess the eggs would have given it. Overall a good recipe for Irish cream. Update: just made a similar recipe with heavy whipping cream, much better and creamier.

Source: O'Malin's Irish Cream